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Manitoba Restaurant Hall of Fame |
The Manitoba Restaurant Hall of Fame stands as a monumental tribute to individuals who have made extraordinary contributions in our industry, setting the standard for excellence and inspiring future generations. It celebrates those whose achievements have not only shaped the course of history but have also left an indelible mark on the world. The Hall of Fame honours those whose passion, dedication, and talent have propelled them to the highest echelons of their respective domains.
Join us as we celebrate greatness, where each inductees' story is a testament to the power of perseverance, skill, and vision.
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George Tsouras - Inducted 2027 A respected restaurateur and former President of the MRFA, George Tsouras has dedicated decades to growing Manitoba’s foodservice industry. From building the Branigan’s brand to developing numerous successful restaurant ventures, George’s entrepreneurial spirit, leadership, and commitment to the industry have helped shape Manitoba’s vibrant dining scene. | Leo Ledohowski - Inducted 2027 A visionary entrepreneur and hospitality leader, Leo Ledohowski founded Canad Inns and helped transform Manitoba’s hospitality landscape. Through decades of leadership, innovation, and community involvement, he built a lasting hospitality legacy while contributing to the growth of Manitoba’s hotel, restaurant, tourism, and entertainment industries. Perhaps Leo's greatest contribution was his unwavering confidence in Manitoba itself. He chose to invest here, create jobs here, and build opportunities here. Leo demonstrated excellence and achievement throughout his life and has left a significant mark on our city and province. Leo was one of Manitoba’s greatest cheerleaders. Canad Inns’ own Identity Statement is – Manitoba Owned, Manitoba Grown, Manitoba PROUD! | Brad Kramble- Inducted 2027 A dedicated leader in Manitoba’s foodservice industry, Brad Kramble has helped carry the legacy of Salisbury House while championing the growth of the restaurant industry. Through his leadership and involvement with Restaurants Canada, Brad has been a strong advocate for restaurants both provincially and nationally, contributing his experience, vision, and commitment to the industry. |
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James Siwicki - Inducted 2026 James Siwicki carried forward the legacy of his father, Anthony Siwicki Sr., who founded Silver Heights in 1957. Through his vision and stewardship, he grew it into a true Winnipeg landmark celebrated for its quality service, community spirit, and place as a beloved institution in the city’s dining scene. | Richard Enright - Inducted 2026 A dedicated franchisee with Boston Pizza, Richard Enright has played a pivotal role in expanding the brand across Manitoba. His commitment to community engagement is evident through initiatives like the Boston Pizza Valentine's Day campaign, which has raised over $1,000,000 for Manitoba Charities such as The Children's Hospital Foundation of Manitoba. Richard's leadership and philanthropic efforts have made a lasting impact on both the local foodservice industry and the community at large. | Oscar Grubert - Inducted 2026 A trailblazer in Manitoba's restaurant industry, Oscar Bert Grubert co-founded Champs Auto Drive in 1957 and introduced the Kentucky Fried Chicken franchise to the province. His entrepreneurial spirit led to the creation of Champs Food Systems, which at its peak operated over 50 restaurants across Canada and the U.S. Oscar's innovative approach and leadership have left an indelible mark on the foodservice landscape. |
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Steve Hrousalas - Inducted 2025 Awarded to Steve Hrousalas for creating a foundation of growth in Manitoba’s foodservice industry. Your commitment has inspired excellence and driven progress, leaving a permanent mark on our restaurant community. Your leadership, mentorship, generosity and passion have ensured the vitality of this industry for generations to come. | Gord Howard - Inducted 2025 Awarded to Gord Howard for nurturing minds with a common vision toward exceptional goals. Your dedication to the foodservice has provided this with the exceptional feats you have achieved and the single-minded commitment it has shown towards our industry’s viability through years of tireless service. | Doug Stephen - Inducted 2025 Awarded to Doug Stephen, whose dedication and drive to reinvent hospitality has motivated others to excel in the foodservice industry. His proven record, coupled with exceptional generosity and passion for philanthropy, demonstrates civic responsibility and encourages others into leadership roles. |